Description:
Hearty rigatoni pasta with a rich tomato and seafood sauce, inspired by Acadian flavors. This dish is both comforting and flavorful, perfect for a family dinner.
Cooking Equipment Needed:
- Large pot for boiling pasta Skillet or large pan for the sauce Wooden spoon Colander Measuring spoons and cups
Ingredients:
- 400g rigatoni pasta
200g mixed seafood (shrimp, scallops, and mussels)
2 cups tomato sauce
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup white wine
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped for garnish
Cooking Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Cooking Steps:
Prepare the Pasta: Cook the rigatoni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
Make the Sauce: In a skillet, heat olive oil over medium heat. Add the onion and garlic, sauteing until translucent. Pour in the white wine and let it reduce slightly.
Add Seafood and Tomato Sauce: Add the mixed seafood to the skillet and cook for about 3-4 minutes. Then stir in the tomato sauce and simmer for about 10 minutes.
Combine and Serve: Toss the cooked rigatoni with the seafood sauce. Season with salt and pepper. Garnish with chopped parsley before serving.