Description:
Flavorful rice dish seasoned with achiote and mixed with vegetables, providing a vibrant and aromatic side perfect for complementing any main course.
Cooking Equipment Needed:
- Saucepan with lid Wooden spoon Measuring cups Knife Cutting board
Ingredients:
- 1 cup long-grain rice
2 tbsp achiote oil
1/2 onion, finely chopped
1 bell pepper, diced
2 cups chicken or vegetable broth
1/2 tsp salt
Cooking Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cooking Steps:
Saute Vegetables: In a saucepan, heat the achiote oil over medium heat. Add onion and bell pepper, and saute until soft.
Cook Rice: Add rice to the pan and stir until well coated with the oil and slightly toasted. Pour in the broth and add salt. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the liquid is absorbed and the rice is tender.
Fluff and Serve: Remove from heat and let sit covered for 5 minutes. Fluff with a fork before serving.
