Description:

This dish features guinea hen coated in a blend of African spices and fried to a crispy finish. It offers a unique flavor profile with aromatic spices and a delightful crunch.

Cooking Equipment Needed:

  • Deep fryer or large heavy-bottomed pot Mixing bowls Tongs Thermometer (for oil)

Ingredients:

  • 1 guinea hen, cut into pieces
    2 cups all-purpose flour
    2 tablespoons Afro spice mix (paprika, cumin, coriander, garlic powder, cayenne pepper)
    1 teaspoon salt
    1 teaspoon black pepper
    2 eggs, beaten
    Vegetable oil for frying

Cooking Time:

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Cooking Steps:

Prepare the Hen: Pat the guinea hen pieces dry with paper towels. Season with salt and pepper.

Coat the Hen: Mix flour with Afro spice mix. Dip each piece of hen first in beaten eggs, then in the spiced flour mixture, ensuring a good coat.

Fry: Heat oil in a deep fryer or large pot to 350F (175C). Fry the hen pieces in batches until golden brown and cooked through, about 8-10 minutes per batch.

Serve: Drain on paper towels and serve hot with sides like fried plantains or a simple salad.