Description:
Age Dor Shim is a traditional Korean soup made with aged dor shim fish, a type of flatfish. This soup is rich in umami flavors and is typically enjoyed for its health benefits.
Cooking Equipment Needed:
- Soup pot Strainer Ladle Cutting board Knife
Ingredients:
- 200g aged dor shim fish, dried and sliced
6 cups water
1 onion, quartered
2 garlic cloves
2 green onions, chopped
1 tablespoon soy sauce
Salt to taste
Freshly ground black pepper
Cooking Time:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Cooking Steps:
Prepare Broth: In a soup pot, bring water to a boil. Add aged dor shim fish, onion, and garlic cloves. Reduce heat and simmer for 20 minutes.
Season: Remove the fish, onion, and garlic with a strainer. Add soy sauce, salt, and black pepper to the broth. Adjust seasoning to taste.
Serve: Serve the soup hot, garnished with chopped green onions.