Description:

Age Dor Shim is a traditional Korean soup made with aged dor shim fish, a type of flatfish. This soup is rich in umami flavors and is typically enjoyed for its health benefits.

Cooking Equipment Needed:

  • Soup pot Strainer Ladle Cutting board Knife

Ingredients:

  • 200g aged dor shim fish, dried and sliced
    6 cups water
    1 onion, quartered
    2 garlic cloves
    2 green onions, chopped
    1 tablespoon soy sauce
    Salt to taste
    Freshly ground black pepper

Cooking Time:

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Cooking Steps:

Prepare Broth: In a soup pot, bring water to a boil. Add aged dor shim fish, onion, and garlic cloves. Reduce heat and simmer for 20 minutes.

Season: Remove the fish, onion, and garlic with a strainer. Add soy sauce, salt, and black pepper to the broth. Adjust seasoning to taste.

Serve: Serve the soup hot, garnished with chopped green onions.