Description:

Aged Chrysanthemum tea is a soothing herbal beverage made from dried chrysanthemum flowers that have been aged, enhancing their calming and medicinal properties. It’s perfect for relaxation and aiding digestion.

Cooking Equipment Needed:

  • Teapot or kettle Teacup Strainer (if using loose flowers)

Ingredients:

  • 2 tablespoons aged chrysanthemum flowers
  • Hot water

Cooking Time:

Prep Time: 5 minutes

Brew Time: 5 minutes

Total Time: 10 minutes

Cooking Steps:

Prepare Tea: Place the chrysanthemum flowers in a teapot.

Brew: Pour hot water over the flowers and let them steep for about 5 minutes.

Serve: Strain the tea into a cup and enjoy hot. Optionally, sweeten with honey if desired.