Description:
Aged Chrysanthemum tea is a soothing herbal beverage made from dried chrysanthemum flowers that have been aged, enhancing their calming and medicinal properties. It’s perfect for relaxation and aiding digestion.
Cooking Equipment Needed:
- Teapot or kettle Teacup Strainer (if using loose flowers)
Ingredients:
- 2 tablespoons aged chrysanthemum flowers
- Hot water
Cooking Time:
Prep Time: 5 minutes
Brew Time: 5 minutes
Total Time: 10 minutes
Cooking Steps:
Prepare Tea: Place the chrysanthemum flowers in a teapot.
Brew: Pour hot water over the flowers and let them steep for about 5 minutes.
Serve: Strain the tea into a cup and enjoy hot. Optionally, sweeten with honey if desired.
