Description:

Agrodolce Caponata is a Sicilian vegetable dish featuring eggplant, capers, and a sweet and sour sauce. This vibrant dish is a staple of Sicilian cuisine and offers a complex flavor profile with every bite.

Cooking Equipment Needed:

  • Large skillet or saute pan Knife Cutting board Measuring cups and spoons

Ingredients:

  • 2 large eggplants, cut into cubes
    2 tablespoons olive oil
    1 onion, chopped
    2 cloves garlic, minced
    1 red bell pepper, chopped
    2 tomatoes, chopped
    1/4 cup capers
    1/4 cup raisins
    1/4 cup red wine vinegar
    2 tablespoons sugar
    Salt and pepper to taste
    Fresh basil, chopped for garnish

Cooking Time:

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Cooking Steps:

Saute Vegetables: Heat olive oil in a large skillet. Add eggplant, onion, garlic, and bell pepper. Cook until vegetables are softened.

Add Flavorings: Stir in tomatoes, capers, and raisins. Cook for a few minutes until tomatoes break down slightly.

Make Agrodolce Sauce: Add red wine vinegar and sugar to the pan. Simmer until the sauce thickens slightly and vegetables are well coated.

Season and Serve: Season with salt and pepper. Garnish with fresh basil before serving.