Description:
Charred broccoli drizzled with a rich aioli glaze, offering a delicious blend of smoky and creamy flavors. This side dish is simple to make and pairs perfectly with a variety of mains.
Cooking Equipment Needed:
- Grill or broiler Small bowl for aioli Whisk Basting brush
Ingredients:
- 2 heads of broccoli, cut into florets
2 tablespoons olive oil
Salt and pepper to taste
For the Aioli Glaze:
1/2 cup mayonnaise
1 clove garlic, minced
Juice of 1 lemon
1 tablespoon Dijon mustard
Cooking Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Cooking Steps:
Prepare Broccoli: Toss broccoli florets with olive oil, salt, and pepper.
Char Broccoli: Grill or broil the broccoli until charred and tender, about 8-10 minutes, turning occasionally.
Make Aioli Glaze: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and Dijon mustard until smooth.
Glaze and Serve: Brush the aioli glaze over the charred broccoli just before serving.