Aioli Glazed Charred Broccoli

Description:

Charred broccoli drizzled with a rich aioli glaze, offering a delicious blend of smoky and creamy flavors. This side dish is simple to make and pairs perfectly with a variety of mains.

Cooking Equipment Needed:

• Grill or broiler Small bowl for aioli Whisk Basting brush

Ingredients:

• 2 heads of broccoli, cut into florets
  2 tablespoons olive oil
  Salt and pepper to taste
  For the Aioli Glaze:
  1/2 cup mayonnaise
  1 clove garlic, minced
  Juice of 1 lemon
  1 tablespoon Dijon mustard

Cooking Time:

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Cooking Steps:

Prepare Broccoli: Toss broccoli florets with olive oil, salt, and pepper.

Char Broccoli: Grill or broil the broccoli until charred and tender, about 8-10 minutes, turning occasionally.

Make Aioli Glaze: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and Dijon mustard until smooth.

Glaze and Serve: Brush the aioli glaze over the charred broccoli just before serving.