Description:
Flaky, perfectly seasoned fish cooked in an air fryer, served in soft tortillas with fresh toppings for a quick and healthy taco night.
Cooking Equipment Needed:
- Air fryer Small bowl for seasoning Tongs
Ingredients:
- 1 pound white fish fillets (e.g., cod, tilapia)
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
Corn or flour tortillas
Toppings: cabbage slaw, avocado slices, cilantro, lime wedges, and your favorite salsa
Cooking Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Cooking Steps:
Season Fish: Mix chili powder, cumin, garlic powder, salt, and pepper. Sprinkle evenly over both sides of the fish fillets.
Cook in Air Fryer: Preheat the air fryer to 400F (200C). Place fish in the air fryer basket and cook for 10 minutes, flipping halfway through, or until fish flakes easily with a fork.
Assemble Tacos: Warm the tortillas in the microwave or on a skillet. Flake the cooked fish and divide among tortillas. Top with cabbage slaw, avocado slices, cilantro, and a squeeze of lime. Serve with salsa on the side.