Description:

Flaky, perfectly seasoned fish cooked in an air fryer, served in soft tortillas with fresh toppings for a quick and healthy taco night.

Cooking Equipment Needed:

  • Air fryer Small bowl for seasoning Tongs

Ingredients:

  • 1 pound white fish fillets (e.g., cod, tilapia)
    1 teaspoon chili powder
    1/2 teaspoon cumin
    1/2 teaspoon garlic powder
    Salt and pepper to taste
    Corn or flour tortillas
    Toppings: cabbage slaw, avocado slices, cilantro, lime wedges, and your favorite salsa

Cooking Time:

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Cooking Steps:

Season Fish: Mix chili powder, cumin, garlic powder, salt, and pepper. Sprinkle evenly over both sides of the fish fillets.

Cook in Air Fryer: Preheat the air fryer to 400F (200C). Place fish in the air fryer basket and cook for 10 minutes, flipping halfway through, or until fish flakes easily with a fork.

Assemble Tacos: Warm the tortillas in the microwave or on a skillet. Flake the cooked fish and divide among tortillas. Top with cabbage slaw, avocado slices, cilantro, and a squeeze of lime. Serve with salsa on the side.