Description:
Crispy fried chicken with a sweet and spicy hot honey glaze, all made in the air fryer for less mess and fewer calories without sacrificing flavor.
Cooking Equipment Needed:
- Air fryer Bowl for seasoning and flour Bowl for eggs Small saucepan (for hot honey) Brush (for glazing)
Ingredients:
- 4 chicken thighs, bone-in and skin-on
1 cup all-purpose flour
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
For the hot honey:
1/2 cup honey
1 tablespoon hot sauce or to taste
1 teaspoon apple cider vinegar
Cooking Time:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Cooking Steps:
Prepare Chicken: Mix flour, paprika, garlic powder, salt, and pepper in a bowl. Dip chicken in beaten eggs, then dredge in flour mixture.
Cook Chicken: Preheat the air fryer to 375F (190C). Place chicken in the basket, ensuring they are not touching. Cook for 25 minutes, flipping halfway through.
Make Hot Honey: While chicken cooks, combine honey, hot sauce, and vinegar in a small saucepan. Heat over low heat until combined and slightly thickened.
Finish with Glaze: Brush the hot honey over the chicken immediately after it comes out of the air fryer.
Serve: Serve hot, garnished with additional hot sauce or fresh herbs if desired.