Air Fryer Meatballs

Description:

Juicy, flavorful meatballs cooked in an air fryer, perfect for serving with pasta, on sandwiches, or as an appetizer with dipping sauces.

Cooking Equipment Needed:

• Air fryer Mixing bowl Spoon or scoop

Ingredients:

• 1 pound ground beef or a mix of beef and pork
  1/4 cup breadcrumbs
  1/4 cup grated Parmesan cheese
  1 egg
  2 cloves garlic, minced
  1 teaspoon Italian seasoning
  Salt and pepper to taste

Cooking Time:

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Cooking Steps:

Mix Ingredients: In a bowl, combine all ingredients. Mix until just combined do not overmix.

Form Meatballs: Shape the mixture into balls, about the size of a golf ball.

Cook Meatballs: Preheat the air fryer to 400～F (200～C). Place meatballs in the basket, ensuring they do not touch. Cook for 10 minutes, turning halfway through.

Serve: Serve hot with your favorite pasta sauce, in a sub, or with a side of dipping sauce.