Description:

A flavorful fried rice dish featuring a variety of alliums such as onions, garlic, and chives, providing a deep, savory flavor profile enhanced by soy sauce and sesame oil.

Cooking Equipment Needed:

  • Wok or large skillet Spatula

Ingredients:

  • 2 cups cooked and cooled rice
    1 onion, diced
    3 cloves garlic, minced
    1 leek, thinly sliced
    1/4 cup chopped chives
    2 tablespoons vegetable oil
    2 eggs, beaten
    2 tablespoons soy sauce
    1 tablespoon sesame oil
    Salt and pepper to taste

Cooking Time:

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Cooking Steps:

Cook Alliums: Heat vegetable oil in a wok or skillet over medium-high heat. Add onion, garlic, and leek, sauteing until soft and fragrant.

Add Rice and Seasonings: Increase heat to high, add rice, breaking up any clumps. Stir-fry for a few minutes until rice is heated through.

Add Eggs: Push rice to the side of the wok, add beaten eggs to the center, and scramble until just set. Mix eggs with rice.

Finish with Chives and Sauces: Stir in chives, soy sauce, and sesame oil. Season with salt and pepper to taste and serve immediately.