Description:

A versatile dough that works beautifully for any pie, tart, or quiche, providing a sturdy yet flaky base.

Cooking Equipment Needed:

  • Large mixing bowl Rolling pin Pie dish

Ingredients:

  • 2 1/2 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon sugar
    1 cup unsalted butter, chilled and diced
    6-8 tablespoons ice water

Cooking Time:

Prep Time: 15 minutes

Cook Time: Varies based on filling

Total Time: 15 minutes (plus chilling)

Cooking Steps:

Mix Dry Ingredients: In a large bowl, whisk together flour, salt, and sugar.

Cut in Butter: Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces.

Add Water: Gradually add ice water, stirring with a fork until the dough holds together when pinched.

Form Dough: Turn the dough onto a work surface and knead briefly to bring it together. Divide into two disks, wrap in plastic, and refrigerate for at least an hour.

Roll Out for Use: When ready to use, roll out dough on a floured surface to fit your pie dish. Proceed with your recipe’s baking instructions.