Description:

This is a twist on the classic Italian Amatriciana sauce, enhanced with ingredients that boost umami flavors, such as anchovies and Parmesan, creating a richer and more savory version.

Cooking Equipment Needed:

  • Large skillet Saucepan Wooden spoon

Ingredients:

  • 1 tablespoon olive oil
    4 ounces pancetta or guanciale, diced
    1 small onion, finely chopped
    2 cloves garlic, minced
    1/2 teaspoon crushed red pepper flakes
    1 can (28 ounces) crushed tomatoes
    2 anchovy fillets, minced
    1/2 cup grated Parmesan cheese
    Salt to taste
    Cooked spaghetti or bucatini

Cooking Time:

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Cooking Steps:

Cook Pancetta: In a large skillet, heat olive oil over medium heat. Add pancetta or guanciale and cook until crisp and golden.

Saute Aromatics: Add onion, garlic, and red pepper flakes to the skillet. Saute until the onion is translucent.

Add Tomatoes and Anchovies: Stir in the crushed tomatoes and minced anchovies. Simmer for about 15 minutes, allowing flavors to meld.

Finish with Cheese: Stir in grated Parmesan cheese until melted and incorporated into the sauce.

Serve: Toss with cooked pasta and season with salt to taste. Serve hot, garnished with more Parmesan if desired.