Description:

A moist and flavorful cake that combines the earthiness of carrots with the nutty richness of almonds, topped with a creamy frosting.

Cooking Equipment Needed:

  • Oven Mixing bowls Grater Cake pan Electric mixer

Ingredients:

  • 2 cups all-purpose flour
    1 1/2 cups granulated sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    2 teaspoons cinnamon
    1 cup vegetable oil
    4 large eggs
    2 cups grated carrots
    1 cup almond meal
    1/2 cup chopped almonds
    For the frosting:
    8 ounces cream cheese, softened
    1/2 cup unsalted butter, softened
    4 cups powdered sugar
    1 teaspoon vanilla extract

Cooking Time:

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Cooking Steps:

Prepare Batter: In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. Stir in oil and eggs until well blended. Fold in grated carrots, almond meal, and chopped almonds.

Bake Cake: Pour the batter into a greased and floured cake pan. Bake in a preheated 350F (175C) oven for about 40 minutes or until a toothpick inserted into the center comes out clean. Make Frosting: Using an electric mixer, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy.

Finish: Allow the cake to cool completely before frosting. Spread the frosting evenly over the top and sides of the cake.