Description:
Thin and crisp almond cookies shaped into elegant curves, these tuiles are light and buttery with a pronounced almond flavor. Perfect for pairing with tea or coffee.
Cooking Equipment Needed:
- Oven Baking sheet Silicone mat or parchment paper Rolling pin or cylindrical object for shaping
Ingredients:
- 1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/3 cup almond flour
2 large egg whites
1/4 teaspoon almond extract
Cooking Time:
Prep Time: 15 minutes
Cook Time: 5-7 minutes per batch
Total Time: 20+ minutes (depending on number of batches)
Cooking Steps:
Make Batter: Whisk together melted butter, sugar, almond flour, egg whites, and almond extract until smooth.
Prepare Baking Sheets: Line baking sheets with silicone mats or parchment paper.
Bake: Drop a small spoonful of batter onto the prepared baking sheet, using the back of the spoon to spread into a thin circle. Bake in a preheated 375F (190C) oven for 5-7 minutes, or until golden around the edges.
Shape: Quickly remove from the oven, and using a spatula, lift each tuile and drape over a rolling pin or cylindrical object to cool into a curved shape.
Cool and Store: Allow to cool and harden before removing. Store in an airtight container to maintain crispness.
