Description:
This almond cake is moist and fluffy, enhanced by a tangy lemon and creme Fraiche glaze that infuses it with extra flavor and moisture, making it an exquisite treat for any occasion.
Cooking Equipment Needed:
- Oven Round cake pan Mixing bowls Electric mixer
Ingredients:
- 1 1/2 cups almond flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
For the glaze:
1/4 cup creme Fraiche
1/2 cup powdered sugar
1 tablespoon lemon juice
Cooking Time:
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Cooking Steps:
Prepare Cake: Preheat the oven to 350～F (175～C). Grease and flour a round cake pan. In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
Mix Wet Ingredients: In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract and lemon zest.
Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined.
Bake: Pour the batter into the prepared cake pan and bake for about 35 minutes or until a toothpick inserted into the center comes out clean.
Prepare Glaze: While the cake is cooling, whisk together creme Fraiche, powdered sugar, and lemon juice until smooth.
Finish: Once the cake has cooled, drizzle the glaze over the top. Let set before serving.
