Description:
Soft almond cake topped with a colorful array of mixed berries, offering a burst of freshness with every bite. Perfect for summer gatherings or as a delightful dessert after a family meal.
Cooking Equipment Needed:
- Oven Round cake pan Mixing bowls Electric mixer
Ingredients:
- 1 1/2 cups almond flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
1/2 cup sour cream
2 cups mixed berries (such as blueberries, raspberries, and sliced strawberries)
Cooking Time:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Cooking Steps:
Prepare Cake: Preheat the oven to 350F (175C). Grease and flour a round cake pan. In a bowl, combine almond flour, all-purpose flour, baking powder, and salt.
Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Combine Mixtures: Alternately add the dry ingredients and sour cream to the butter mixture, starting and ending with the dry ingredients.
Add Berries: Gently fold in half of the mixed berries. Bake: Pour the batter into the prepared cake pan. Sprinkle the remaining berries on top. Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
Serve: Allow the cake to cool before slicing and serving.
