Description:

These delightful mini cakes combine the floral notes of elderflower with the zestiness of lime and the richness of almonds, making them perfect for picnics or as a sweet snack on the go.

Cooking Equipment Needed:

  • Oven Mini loaf pans Mixing bowls Electric mixer

Ingredients:

  • 1 1/2 cups almond flour
    1/2 cup all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    3/4 cup unsalted butter, softened
    1 cup granulated sugar
    3 eggs
    1 tablespoon elderflower cordial
    Zest of 1 lime
    Juice of 1 lime

Cooking Time:

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Cooking Steps:

Prepare Dry Ingredients: In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.

Cream Butter and Sugar: Using an electric mixer, beat butter and sugar until fluffy. Add eggs one at a time, fully incorporating each before adding the next. Stir in elderflower cordial, lime zest, and lime juice.

Combine Mixtures: Fold the dry ingredients into the wet mixture until just combined.

Bake: Spoon the batter into greased mini loaf pans. Bake in a preheated 350～F (175～C) oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Let the cakes cool in the pans for a few minutes, then transfer to a wire rack to cool completely.