Description:

A playful twist on classic spaghetti with a mix of unexpected, yet delightful ingredients.

Cooking Equipment Needed:

  • – Large pot for boiling pasta – Colander – Large skillet – Measuring spoons – Cheese grater

Ingredients:

  • 400g spaghetti
    200g cherry tomatoes, halved
    100g mozzarella cheese, diced
    2 cloves garlic, minced
    Olive oil
    Fresh basil
    Salt and pepper

Cooking Time:

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Cooking Steps:

Cook spaghetti al dente. In skillet, saute garlic, add tomatoes. Combine with spaghetti, add cheese and basil, season.