Description:
A playful twist on classic spaghetti with a mix of unexpected, yet delightful ingredients.
Cooking Equipment Needed:
- – Large pot for boiling pasta – Colander – Large skillet – Measuring spoons – Cheese grater
Ingredients:
- 400g spaghetti
200g cherry tomatoes, halved
100g mozzarella cheese, diced
2 cloves garlic, minced
Olive oil
Fresh basil
Salt and pepper
Cooking Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cooking Steps:
Cook spaghetti al dente. In skillet, saute garlic, add tomatoes. Combine with spaghetti, add cheese and basil, season.