Description:

Delicate tagliolini pasta enriched with egg yolk, served in a light butter sauce. Ideal for a luxurious yet simple meal.

Cooking Equipment Needed:

  • Large pot for boiling pasta Strainer Saucepan for sauce Whisk Measuring cups and spoons

Ingredients:

  • 300g tagliolini pasta
    2 large egg yolks
    100g unsalted butter
    50g Parmesan cheese, grated
    Salt and freshly ground black pepper, to taste
    Fresh herbs (e.g., parsley or chives), for garnish
    Cooking Time:
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes

Cooking Time:

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Cooking Steps:

Preparation: Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
Sauce Preparation: In a saucepan, melt butter over medium heat. Whisk in egg yolks and cook gently until thickened. Do not let the sauce boil.
Combining Ingredients: Toss the cooked pasta with the sauce. Add grated Parmesan cheese and mix until the pasta is evenly coated.
Serving: Season with salt and pepper. Garnish with freshly chopped herbs and serve immediately.