Description:
Delicate tagliolini pasta enriched with egg yolk, served in a light butter sauce. Ideal for a luxurious yet simple meal.
Cooking Equipment Needed:
- Large pot for boiling pasta Strainer Saucepan for sauce Whisk Measuring cups and spoons
Ingredients:
- 300g tagliolini pasta
2 large egg yolks
100g unsalted butter
50g Parmesan cheese, grated
Salt and freshly ground black pepper, to taste
Fresh herbs (e.g., parsley or chives), for garnish
Cooking Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cooking Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cooking Steps:
Preparation: Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
Sauce Preparation: In a saucepan, melt butter over medium heat. Whisk in egg yolks and cook gently until thickened. Do not let the sauce boil.
Combining Ingredients: Toss the cooked pasta with the sauce. Add grated Parmesan cheese and mix until the pasta is evenly coated.
Serving: Season with salt and pepper. Garnish with freshly chopped herbs and serve immediately.