Almond Flour Fish Nuggets

Description:

Crispy and light, these fish nuggets are coated in almond flour, making them a delicious gluten-free option that doesn’t skimp on flavor. Perfect for a family-friendly meal with a healthy twist.

Cooking Equipment Needed:

• Deep skillet or fryer Plate (for breading) Paper towels

Ingredients:

• 1 pound firm white fish (such as cod or tilapia), cut into bite-sized pieces
  Salt and pepper to taste
  1 cup almond flour
  2 large eggs, beaten
  Oil for frying

Cooking Time:

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Cooking Steps:

Prepare Fish: Season the fish pieces with salt and pepper.

Dredge in Almond Flour: Dip each piece of fish first in beaten egg, then dredge in almond flour, ensuring each piece is fully coated.

Fry: Heat oil in a deep skillet or fryer to 375F (190C). Fry the fish nuggets in batches.