Description:

A nutty, spicy Egyptian condiment made from toasted almonds, seeds, and spices, dukkah is versatile and can be used as a dip with oil and bread, or as a crunchy topping for salads, meats, and vegetables.

Cooking Equipment Needed:

  • Skillet Food processor or mortar and pestle Mixing bowl

Ingredients:

  • 1 cup almonds, toasted
    1/4 cup sesame seeds, toasted
    1/4 cup coriander seeds, toasted
    2 tablespoons cumin seeds, toasted
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/2 teaspoon chili flakes (optional)

Cooking Time:

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Cooking Steps:

Toast Seeds and Nuts: Toast almonds, sesame seeds, coriander seeds, and cumin seeds in a dry skillet over medium heat until fragrant and lightly browned, stirring frequently to prevent burning.

Grind Mixture: Allow the toasted ingredients to cool, then transfer to a food processor or use a mortar and pestle to coarsely grind.

Season: Mix the ground nuts and seeds with salt, black pepper, and chili flakes if using. Store or

Serve: Store the dukkah in an airtight container or serve immediately with olive oil and bread for dipping.