Description:

An exotic compound butter blending the unique flavors of alligator pepper (similar to grains of paradise) with the bright zestiness of Makrut lime, perfect for enhancing seafood or vegetable dishes.

Cooking Equipment Needed:

  • Small bowl Fork or mixer Plastic wrap

Ingredients:

  • 1/2 cup unsalted butter, softened
    1 teaspoon alligator pepper, finely ground
    Zest of 2 Makrut limes
    1 tablespoon Makrut lime juice
    Salt to taste

Cooking Time:

Prep Time: 10 minutes

Total Time: 10 minutes

Cooking Steps:

Mix Ingredients: In a small bowl, combine the softened butter with alligator pepper, Makrut lime zest, and lime juice. Mash together with a fork or beat with a mixer until well blended.

Shape Butter: Lay out a piece of plastic wrap and spoon the butter mixture onto it. Form the butter into a log by rolling it in the plastic wrap, twisting the ends to seal.

Chill: Refrigerate until firm, at least 1 hour, or freeze for later use.

Serve: Slice the chilled butter to top grilled fish, steamed vegetables, or warm bread.