Air Fryer Turkey Breast

Description:

Perfectly cooked turkey breast, moist and flavorful, prepared in the air fryer for a hassle-free cooking experience ideal for a smaller holiday gathering or a healthy meal prep.

Cooking Equipment Needed:

• Air fryer Meat thermometer

Ingredients:

• 1 turkey breast (about 3 pounds), boneless and skin-on
  2 tablespoons olive oil
  1 teaspoon salt
  1/2 teaspoon black pepper
  1 teaspoon garlic powder
  1 teaspoon dried thyme
  1 teaspoon dried rosemary

Cooking Time:

Prep Time: 5 minutes

Cook Time: 60 minutes

Total Time: 65 minutes

Cooking Steps:

Season Turkey: Rub the turkey breast with olive oil and season with salt, pepper, garlic powder, thyme, and rosemary.

Cook in Air Fryer: Preheat the air fryer to 350F (177C). Place the turkey breast in the air fryer basket, skin-side up. Cook for about 60 minutes, or until the internal temperature reaches 165F (74C). If the skin browns too quickly, cover it with foil.

Rest and Serve: Let the turkey breast rest for about 10 minutes before slicing to allow the juices to redistribute. Slice and serve.