Description:
Juicy pork chops glazed with a sweet and savory maple soy sauce, cooked to perfection in an air fryer for a quick and delicious meal.
Cooking Equipment Needed:
- Air fryer Small bowl (for the glaze) Brush (for applying glaze) Tongs
Ingredients:
- 2 pork chops, about 1 inch thick
Salt and pepper to taste
1 tablespoon olive oil
For the Maple Soy Glaze:
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon ginger, grated
Cooking Time:
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Cooking Steps:
Season Pork Chops: Season pork chops with salt and pepper and brush with olive oil.
Prep Air Fryer: Preheat the air fryer to 380F (193C).
Cook Pork Chops: Place pork chops in the air fryer basket and cook for 6 minutes. Flip the chops.
Apply Glaze: While the chops cook, mix maple syrup, soy sauce, garlic, and ginger in a small bowl. After flipping, brush the glaze on the pork chops.
Finish Cooking: Cook for another 6 minutes or until the internal temperature reaches 145F (63C).
Serve: Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
