Air Fryer Coconut Shrimp

Description:

Tropical coconut shrimp with a crispy, golden exterior, cooked in an air fryer for a healthier version of this beloved appetizer.

Cooking Equipment Needed:

• Air fryer Shallow dishes for coating Tongs

Ingredients:

• 1 pound large shrimp, peeled and deveined, tails on
  1/2 cup all-purpose flour
  1/2 teaspoon salt
  1/4 teaspoon black pepper
  2 large eggs, beaten
  1 cup panko breadcrumbs
  1 cup shredded coconut

Cooking Time:

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Cooking Steps:

Prepare Shrimp: Season flour with salt and pepper. Set up three shallow dishes e one with the seasoned flour, one with beaten eggs, and one with a mixture of panko and coconut.

Coat Shrimp: Dredge each shrimp in flour, dip in egg, then coat with the panko-coconut mixture.

Cook in Air Fryer: Preheat the air fryer to 400F (200C). Place shrimp in the air fryer basket in a single layer. Cook for 4 minutes, flip, and cook for another 4 minutes or until crispy and golden.

Serve: Serve hot with a side of sweet chili sauce or dipping sauce of choice.