Description:

Aged Bamboo is a savory dish featuring stir-fried bamboo shoots that have been marinated to enhance their flavor. It’s a traditional Chinese dish known for its earthy and slightly tangy taste, perfect as a side dish.

Cooking Equipment Needed:

  • Wok or large frying pan Stirring spoon Cutting board Knife Measuring cups and spoons

Ingredients:

  • 500g aged bamboo shoots, sliced
    2 tablespoons soy sauce
    1 tablespoon oyster sauce
    1 tablespoon rice vinegar
    2 cloves garlic, minced
    1 tablespoon sesame oil
    1 teaspoon sugar
    2 green onions, chopped
    1 teaspoon chili flakes (optional for heat)

Cooking Time:

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Cooking Steps:

Prepare Ingredients: Rinse the bamboo shoots under cold water and drain well.

Heat Oil: Heat the sesame oil in a wok over medium-high heat.

Stir-Fry Bamboo: Add garlic to the hot oil and stir-fry until fragrant, about 30 seconds. Add the bamboo shoots and continue stir-frying for 5 minutes.

Add Sauces: Stir in soy sauce, oyster sauce, rice vinegar, and sugar. Mix well to coat the bamboo evenly.

Finish and Serve: Add chopped green onions and chili flakes if using. Stir well and cook for another 2 minutes. Serve hot as a side dish.