Description:

These chicken wings are marinated and cooked in a traditional Filipino adobo sauce, making them tangy, sweet, and savory. They’re perfect for a snack or a party appetizer.

Cooking Equipment Needed:

  • Baking sheet Aluminum foil or parchment paper Large bowl Oven

Ingredients:

  • 2 pounds chicken wings, tips removed
    3/4 cup soy sauce
    3/4 cup vinegar
    4 cloves garlic, minced
    1 teaspoon black pepper
    2 tablespoons sugar
    3 bay leaves
    Optional garnish: chopped green onions or sesame seeds

Cooking Time:

Prep Time: 10 minutes + marinating time (at least 1 hour)

Cook Time: 35 minutes

Total Time: 45 minutes + marinating time

Cooking Steps:

Marinate: In a large bowl, combine soy sauce, vinegar, garlic, black pepper, sugar, and bay leaves. Add chicken wings and marinate for at least 1 hour, preferably overnight, in the refrigerator.

Prep for Baking: Preheat the oven to 375F (190C). Line a baking sheet with aluminum foil or parchment paper.

Bake: Arrange the wings on the baking sheet and discard the marinade. Bake for 35 minutes, or until the wings are golden brown and cooked through.

Garnish and Serve: Garnish with chopped green onions or sesame seeds before serving.