Description:
A creative twist on the classic Saltimbocca, this recipe uses slices of acorn squash wrapped in prosciutto and sage, delivering a perfect balance of sweet squash and salty, herby flavors.
Cooking Equipment Needed:
- Oven Baking sheet Knife Toothpicks
Ingredients:
- 1 acorn squash, sliced into 1/4-inch thick rounds
8 slices of prosciutto
16 sage leaves
Olive oil for drizzling
Salt and pepper to taste
Cooking Time:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Cooking Steps:
Prepare Ingredients: Preheat the oven to 400~F (200~C). Remove the seeds from the acorn squash slices and season them with a little salt and pepper.
Assemble: Place a sage leaf on each slice of squash, wrap with a slice of prosciutto, and secure with a toothpick.
Bake: Arrange the wrapped squash slices on a baking sheet, drizzle with olive oil, and bake for 20 minutes, or until the squash is tender and the prosciutto is crispy.
Serve: Serve hot as an appetizer or a side dish.