Description:
Crispy, accordion-style sliced potatoes, baked to perfection with herbs and spices. These potatoes are visually striking and delicious, making a great side dish.
Cooking Equipment Needed:
- Cutting board Sharp knife Baking sheet Brush Oven
Ingredients:
- 4 large potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried thyme
Cooking Time:
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Cooking Steps:
Prepare Potatoes: Preheat the oven to 425F (220C). Slice each potato crosswise at 1/8-inch intervals, ensuring not to cut all the way through so that the slices stay connected at the bottom.
Season: Mix olive oil, salt, pepper, garlic powder, and thyme. Brush the mixture over and between the slices of each potato.
Bake: Place the potatoes on a baking sheet and bake for about 40 minutes, or until the edges are crispy and the centers are tender.
Serve: Remove from oven and serve hot.
