Description: Flavorful rice dish seasoned with achiote and mixed with vegetables, providing a vibrant and aromatic side perfect for complementing any main course. Cooking Equipment Needed: Saucepan with lid Wooden spoon Measuring cups Knife Cutting board Ingredients: 1 cup long-grain rice 2 tbsp achiote oil 1/2 onion, finely chopped 1 bell pepper, diced 2 cups...

Description: This dessert combines the earthiness of acorn squash with the sweet creaminess of coconut milk, creating a smooth custard that’s a delight during the autumn months. Cooking Equipment Needed: Oven Blender Measuring cups and spoons Baking dish Aluminum foil Ingredients: 1 medium acorn squash, halved and seeded 1 cup coconut milk 3 eggs 1/4...

Description: A creative twist on the classic Saltimbocca, this recipe uses slices of acorn squash wrapped in prosciutto and sage, delivering a perfect balance of sweet squash and salty, herby flavors. Cooking Equipment Needed: Oven Baking sheet Knife Toothpicks Ingredients: 1 acorn squash, sliced into 1/4-inch thick rounds 8 slices of prosciutto 16 sage leaves...

Description: This dish combines the rich flavors of adobo sauce with the savory taste of bacon, and the aromatic presence of bay leaves, creating a deeply flavored chicken dish perfect for family dinners. Cooking Equipment Needed: Large skillet or frying pan Tongs Measuring cups and spoons Aluminum foil (for covering, if needed) Ingredients: 4 chicken...

Description: These chicken wings are marinated and cooked in a traditional Filipino adobo sauce, making them tangy, sweet, and savory. They’re perfect for a snack or a party appetizer. Cooking Equipment Needed: Baking sheet Aluminum foil or parchment paper Large bowl Oven Ingredients: 2 pounds chicken wings, tips removed 3/4 cup soy sauce 3/4 cup...

Description: A unique fusion dish that combines the savory depth of Filipino adobo-flavored pork belly with the traditional Japanese sushi form, nigiri. It’s a creative and delicious appetizer. Cooking Equipment Needed: Rice cooker or pot for sushi rice Skillet or pan Sharp knife Sushi mat (optional for shaping) Ingredients: 1 cup sushi rice 1 1/4...

Description: Tender pork chops marinated in a Filipino-inspired adobo sauce, then pan-fried to perfection. The rich sauce complements the succulence of the pork, creating a dish full of deep, tangy flavors. Cooking Equipment Needed: Large skillet or frying pan Bowl for marinating Measuring cups and spoons Tongs Ingredients: 4 bone-in pork chops, about 1 inch...

Description: This dish features guinea hen coated in a blend of African spices and fried to a crispy finish. It offers a unique flavor profile with aromatic spices and a delightful crunch. Cooking Equipment Needed: Deep fryer or large heavy-bottomed pot Mixing bowls Tongs Thermometer (for oil) Ingredients: 1 guinea hen, cut into pieces 2...

Description: Age Dor Shim is a traditional Korean soup made with aged dor shim fish, a type of flatfish. This soup is rich in umami flavors and is typically enjoyed for its health benefits. Cooking Equipment Needed: Soup pot Strainer Ladle Cutting board Knife Ingredients: 200g aged dor shim fish, dried and sliced 6 cups...